Working Bee

Some of you may recall our efforts to refresh the courtyard, particularly the fundraising campaign we launched in June. Work has included installing the central garden bed featuring the magnolia tree.

Now, it was time to turn our attention to painting the cement. We started by scraping off the loose paint and cleaning the surface in preparation for painting. We then applied a coat of cement paint, which took a few hours. Andrew and Rob plan to add a second coat of paint. Rob also made a start on rendering the seating around the magnolia tree. Our team also made progress by adding linings to the community garden beds.

Next, we'll focus on building some garden beds and painting the brick facade.

A huge thank you to all the volunteers and especially to Wendy and Marelle who also helped out. You’ve made a significant impact on this project! We can’t wait to see the completed courtyard!

Community Garden beds being built

Significant progress has been made behind the scenes to launch our community garden. We received a grant from from the Climate Change Action Plan to establish a community garden at Eskleigh!

This initiative is aimed at creating a vibrant and welcoming space where community members can gather, learn, and cultivate together. The Eskleigh Community Garden will also serve as an educational hub, providing opportunities for local community groups and school children to learn about sustainable gardening practices and the importance of growing seasonal food.

Our community garden will be helped by our existing partnerships within the Perth area.

If you would like to get involved in setting up the community garden please reach out to Miranda.

Choir of High Hopes performs at Eskleigh

We were delighted to have the Choir of High Hopes perform at Eskleigh on the 15 October. Everyone had a lovely time singing along to some classic songs. Tanya acted as MC and did a fabulous job! We are looking forward to seeing you perform at our Christmas event Saturday 6 December.

Community garden open day

On Saturday the 29 November there will be a Community garden Conference at UTAS

UTAS community garden events

  • A gathering hosted by Community Gardens Australia at the Inveresk Campus.

    • Date: Saturday, November 29, 2025

    • Time: 10:00 am - 3:00 pm

    • Location: UTAS Inveresk Campus, 2 Invermay Rd, Launceston TAS 7250

On Sunday 30 November Eskleigh will be taking part in a Open Day for community gardens! We will share details about this on our Facebook page or you can email us for more information. enquiry@eskleigh.com.au

Significant progress has been made behind the scenes to launch our community garden with eight beds now constructed. Our community garden will be helped by our existing partnerships within the Perth area. If you would like to get involved in setting up the community garden please reach out to Miranda.

Eskleigh recipie book

We’re thrilled to announce that we’re creating an Eskleigh recipe book, and we need your help! Have you got Grandmas secret pudding recipe or a family favourite that you’re willing to share? Send your culinary creations to recipes@eskleigh.com.au

Last week Vivien Tan sent it a fabulous egg recipe.

Gooey Baked Eggs with Soldiers

A comforting twist on a classic—perfect for breakfast or a light meal.

Serves: 2

Prep Time: 5 minutes
Cook Time: 10–15 minutes

Ingredients

  • 4 large free-range eggs

  • 4 slices of fresh bread (white, wholemeal, or sourdough)

  • Olive oil (for greasing)

  • A generous handful of grated cheese (cheddar for flavour + mozzarella for gooeyness, or use a pizza mix)

  • Butter (for spreading)

  • Salt and freshly ground black pepper (to taste)

Method

1. Prepare the pots

  • Lightly grease two mini cocottes or small ovenproof pots with olive oil.

2. Add the eggs and cheese

  • Crack two eggs into each pot.

  • Use a fork to gently prick the yolks and give them a swirl.

  • Add a generous amount of grated cheese on top.

  • Season lightly with salt and pepper (remember, cheese can be salty—less is best).

3. Bake the eggs

  • Place the pots in a preheated oven at 180°C (350°F).

  • Bake for 10–15 minutes, depending on how gooey you like your eggs.

4. Make the soldiers

  • While the eggs bake, toast the bread until golden.

  • Spread with butter and slice into strips—your “soldiers.”

5. Serve and enjoy

  • Remove the baked eggs from the oven and serve immediately with the buttery soldiers for dipping.

Tips & Variations

  • Add a sprinkle of smoked paprika or chili flakes for extra flavour.

  • Try sourdough or rye bread for a rustic twist.

  • For a richer taste, use cultured or salted butter.

  • For an Aussie version you can use vegemite on your soldiers

Staff Profile - Sandra Alexander

What kind of foods do you like? I like most foods – especially seafood and Thai

What’s your favourite movie? Love Actually

What kind of music do you like? I like mostly Australian bands – Lime Cordiale, Spacey Jane, Missy Higgins. Also like a bit of pop music to dance around the kitchen to.

What is your favourite ice cream? Macadamia Nut

What is your favorite colour? Yellow

What is your favourite place in Tasmania to visit? East Coast – in particular Bicheno


What’s your favourite childhood memory: Summer holidays spent at Adventure Bay, Bruny Island

Favorite School Subject: Music

Hobbies: Walking, spending time with family & friends (mostly eating and drinking)

Favorite Sport: Tennis

Fun Fact: Once a month you will find me singing (very badly)) at Choir in the Pub at The Oak

Bonus fact:  I share my birthday with my eldest daughter

Role at Eskleigh
: Senior Accountant

Sandra with her Birthday twin!

Journey Back Home: A Staff Member’s Story at Eskleigh

When my mother was about 30 years old, she began working at Eskleigh, as a nursing aide. In those days, the facility was run by a strict matron and nurse. It was here at Eskleigh that my mother met my stepfather, who lived in a house at the back of the property, affectionately known as “the shed.” It was love at first sight for them!

Growing up at Eskleigh, I found my second home. With the matron’s permission, my mother would let me come to work, where I spent my days chatting with residents and trying to stay out of the matron’s line of sight. I often found myself exploring the upper floors. My mother would share stories about Eskleigh, and I also heard lots of stories about the resident ghost, Alice.

One resident, in particular, left a lasting impression on me. I was fortunate enough to visit her during my mother’s shifts from 4.00pm - 10.00pm. She gifted me a doll that I still cherish to this day. See photo below!

I fondly remember the swimming pool at the back of Eskleigh, where I splashed and played!! My stepfather dedicated 35 years of his life to working at Eskleigh, and my mother also spent many years here, deeply embedding our family into the fabric of the Eskleigh community.

Inspired by their commitment to helping others, I always aspired to follow in their footsteps. With 16 years of experience as a support worker, I am thrilled to have returned to Eskleigh, this time as a member of the team.

It feels like coming home.

Kerry- Anne Bounday

"Eggsleigh"

Cluck, Cluck Cuck! Our new chicken coop has welcomed some eggciting new residents who are laying eggs everyday. We recently scrambled up some fun with a staff competition to name our hen house and the winning name is Eggsleigh !! Eggsquisite isn’t it? The people we support are having a cracking time visiting each day to check in on our feathery friends and their eggcellent contributions!

panel discussion

Today our Chief Operating Officer, Amanda Bailey  participated in a panel discussion at the Tasmanian Leaders' Dialogue 2025: Rights, Reform and Regulation.

The panel discussion topic:  Building a Capable Workforce at the Tasmanian Leaders’ Dialogue 2025: Rights, Reform and Regulation Forum.  

This forum was run and facilitated by the National Disability Service (NDS).  Joining Amanda on the panel was Nigel Hill,  CEO of Multicap and Simon Wiggins, Director Avidity Group. 

Together they explored the challenges and opportunities to build a capable workforce from recruitment, to training and leadership development in the sector.  

The discussion also highlighted the ongoing issues the sector faces nationally including high turnover rates and casualisation. 

Bell Bay Grant

Last year we were very lucky to be awarded $3,000 from the Bell Bay grant scheme. This funding has allowed us to construct nine accessible raised garden beds, replacing the old, rotting frames. Rob Butler, Andrew Westwood and Steve Bayes have kicked off the building process by removing some of the old structures and and installing new beds. We can’t wait to see it finished. Many thanks to Bell Bay for the grant!! When finished its going to make such a difference to the growing of vegetables without the water running out the sides of the broken and rotten wood!!

Wendy is thriving at Jardine Crescent

At Eskleigh Home, we certainly miss Wendy, but we are overjoyed to hear about her remarkable progress in her new surroundings at Jardine Crescent. Initially, we had some concerns that she would miss Eskleigh home and her familiar surroundings but it’s heartening to see how well she has settled in.
The photos showcase her engaging in household chores and relishing outings to nearby shops, which highlights her positive experience.
A huge thank you to our support workers for their wonderful care and support during this transition!

Perth Community Progress Association visit

Recently, we had the pleasure of sharing our vision for a community garden with the Perth Progress Association (PCPA), who have shown a strong interest in the initiative. We agreed that it would be wonderful for PCPA members to visit Eskleigh on a Saturday morning, making it easier for those with weekday commitments to join us.

During their visit, they had the opportunity to meet some of the people we support and tour both the home and the community garden site. Several PCPA members expressed their enthusiasm for volunteering in the garden and the Community Shed. The morning was made even more delightful with a light tea featuring Rob’s sensational scones, allowing everyone to mingle and connect before exploring the home and gardens.

Save the Date

Join us for a magical Christmas Celebration on December 6, 2025, from 4.00pm- 8.00pm at Eskleigh!

Brought to you by Eskleigh Foundation, Perth Baptist Church, and the Perth Community Progress Association, this event promises fun for everyone in the community!

Let’s make this Christmas Celebration unforgettable! 

December 6, 2025, from 4.00pm- 8.00pm
Location: Eskleigh Grounds, 16087 Midland Highway, Perth

Chook Shed

Andrew and Rob tackled the assembly of the new chook shed with all the confidence of seasoned builders, armed only with a set of instructions and a few cups of coffee.

The chooks, which have been donated, will be coming home to roost soon! We can’t wait to welcome them to their new home and start collecting fresh eggs.

Well done Andrew and Rob! It’s a wonderful edition to Eskleigh !

Board Profile - Peter Milne

I joined the Board of the Eskleigh Foundation in 2024 following my retirement from a 49-year working career which began as an apprentice fitter & machinist at the Precision Tool Annexe in the Launceston Railway yards.

My most recent role was Chief Executive of the Clifford Craig Foundation, the health promotion charity at the Launceston General Hospital that was established in 1992 to improve the health of the community through the provision of funding for medical research, education of health professionals, and funding of medical equipment and patient facilities within the hospital.

Prior to joining Clifford Craig in 2009, I had an extensive career in broadcast media, both on-air and management. I worked as an announcer at Radio 7EX for several years before moving to television at Southern Cross Television where I was employed 21 years as Promotions and Marketing Manager.

I should clarify that my recent retirement was from work, but certainly not life. I now have the time and flexibility to undertake fulfillment and purpose outside of a traditional career, hence my decision to accept the directorship with Eskleigh which has been a positive and enriching experience. It allows me to utilise the knowledge, experience and skillset that I have developed throughout my working career to support the future development and success of Eskleigh.

As a proud Tasmanian, I am fully aware of the history of Eskleigh and the important role the organisation undertakes for the benefit of our community. 

New Stove for Eskleigh

We’re thrilled to share that we have recently upgraded the main kitchen at Eskleigh with a brand new stove! The previous model was so antiquated that lighting it felt like performing a magic trick—imagine having to reach all the way to the back of the range just to ignite the oven!

With the installation of our new, safe electric oven, everyone can now enjoy cooking with ease. Stacie has taken full advantage of this upgrade, whipping up even more delicious meals for everyone. The people we support are also getting in on the action, preparing and cooking meals together. Recently, tortellini made its way onto the menu, and it was a huge hit!

Kitchenette

We’re excited to announce the installation of a new kitchenette at Eskleigh Home! This addition is a significant step forward from our Kitchen Review project and has been made possible by the generous support of the Live Fuller Grant donation.

The kitchenette will provide invaluable opportunities for independence and skill development for those we support and for people staying here for respite. It will allow them to explore their interest in cooking and food preparation, as well as host visitors with a cup of coffee or tea.

Colleen Clayton - ex staff profile

I was Director of Nursing at Eskleigh from 1982-2001. At that time there were 62 residents, and it was a home for persons with disabilities. Huntingtons Disease, Multiple Sclerosis, acquired brain injuries, and Cerebral Palsy were some of the disabilities we cared for.

In 1993 the Huntingtons disease gene was discovered and for people at risk, a predictive test became available.

 My colleagues for most of my tenure were Pat Curran (CEO) and Peter Johnson (Medical Officer) and they were great guides and mentors to me.

 Upgrades to the entire ground level of the building occurred from the mid-1980s thus leading to an overall reduction of residents to 42. Two Group Homes, one at Longford and the second at Kings Meadows was opened in 1988 and 1989.

This was an exciting time as I saw 8 residents reintegrated into the community. Our initial success in these moves was the staff as they were chosen from Eskleigh by me, Pat Curran and the residents.

 One resident made it his job to be my chief informant. Anything pertaining to staff he reported to me upon my arrival each day.

He knew our families' names, what cars we drove and loved to watch any of the rebuilding over the years. My funniest memory of him was me introducing him to our new spa bath, but there was no way he was "getting into that bloody washing machine".

 Karen lived at Eskleigh for more than 30 years She was severely visually and hearing impaired but corresponded with friends using her braille typewriter and later a computer. Karen was never without her knitting. She made socks for staff and on one occasion decided Dr. Johnson needed a new jumper for golf. This required him to remove his jacket to enable her to get precise measurements. The finished garment as a perfect fit. 

We had our first official pet, a German Shepherd named Chloe. She was very protective of all our residents. One day I heard a commotion outside my office and found the Catholic priest looking very frightened and saying a large dog was chasing him. Chloe was ambling along behind him in a friendly manner and wagging her tail. She was very perceptive of the residents' abilities and disabilities. Don had multiple sclerosis, and Chloe always went to his right side for a pat.

During my time at Eskleigh my family shared lots of activities with the residents thus giving them a good insight into how lives are not all the same. 

I enjoyed my years there and look forward to a visit soon.

Cheers

Colleen

 

Home cooked meals at Eskleigh

Stacie our cook at Eskleigh home has transformed our dining experience with her delicious home-cooked meals, moving us away from the prepared food we previously received externally. The shift to Stacie’s cooking has been nothing short of remarkable, as she consistently prepares nutritious and mouthwatering dishes that the people we support and people staying here for respite, just love.

Stacie’s enthusiasm and passion for cooking have been evident from the very begining of the Kitchen Review process. She has trialed numerous recipes and is continuously exploring new culinary creations, ensuring that each meal is both delightful and wholesome.

Thanks to Stacie’s dedication and talent, the people we support and people here for respite are now enjoying a variety of delicious meals that truly reflect the essence of home cooking. We look forward to exciting new recipes that Stacie will introduce in the future.

Photo competition

Enter the Northern Midlands "Choose the Scenic Route" Photo Competition and share the way you see our stunning region.

From sweeping landscapes to charming architecture, from vibrant local life to the creatures that call this place home — if it captures the spirit of the Northern Midlands.

Prizes up for grabs:

  • First Prize: $500 cash

  • Junior Prize: $250 cash

It’s easy to enter. Just scan the QR code, upload your photo with a short caption and location, and you’re in the running!

Whether you’re a keen photographer or just love capturing moments on your phone, this is your chance to shine.

Find out more at https://choosethescenicroute.com.au/choose-the-scenic-route-photo-competition

Let your lens lead the way — Choose the Scenic Route!